Gewürz
Gewürz
Items 1 - 13 of 13
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more intense than normal salt with a slightly sweet aftertaste
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highly alkaline food with a pH between 9 and 11
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smoky ham-like taste
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Very intense & productive!
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Very mild
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soft, pleasant taste, anti-toxic and digestive
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mild, delicate, smoky
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smoky ham-like taste
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The name Salish salt goes back to a Native American tribe in Northwest America. Pacific sea salt is slowly cold smoked over red alder wood.
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African pearl salt, Wyanad mountain pepper
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mildly smoky taste, with hints of wine
Items 1 - 13 of 13