Items 1 - 12 of 12
medium coarse
The name Salish salt goes back to a Native American tribe in Northwest America. Pacific sea salt is slowly cold smoked over red alder wood.
real american
smoky ham-like taste
mild, delicate, smoky
mildly smoky taste, with hints of wine
nach Pilz schmeckend
tasting like mushroom
Ideal for the BBQ
Items 1 - 12 of 12