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highly alkaline food with a pH between 9 and 11
Very intense & productive!
Very intense & productive!
more intense than normal salt with a slightly sweet aftertaste
unique, rare
soft, pleasant taste, anti-toxic and digestive
Very mild
The name Salish salt goes back to a Native American tribe in Northwest America. Pacific sea salt is slowly cold smoked over red alder wood.
real american
smoky ham-like taste
smoky ham-like taste
mild, delicate, smoky
mildly smoky taste, with hints of wine
garlic flavor
Mediterranean cuisine
Mediterranean cuisine
nach Pilz schmeckend
tasting like mushroom
slightly lemony
Ideal for the BBQ
Pink coarse
Pink coarse
Pink coarse
African pearl salt, Wyanad mountain pepper
Items 1 - 27 of 27