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For the preparation of pickle sheets
For the preparation of pickle sheets
medium coarse, with residual moisture
medium coarse
Ideal for the BBQ
real american
mild, delicate, smoky
smoky ham-like taste
The name Salish salt goes back to a Native American tribe in Northwest America. Pacific sea salt is slowly cold smoked over red alder wood.
mildly smoky taste, with hints of wine
Items 1 - 13 of 13