Grandma's Tea Shop
The quality of the plant parts used is influenced by climate, soil and weather.
It can therefore vary from one season to the next, even if the plant parts come from the same growing area. span>
One heaped teaspoon or one teabag per cup is sufficient for dried herbs. The general rule is: the more tea, the more intense the taste.
Use water with as little lime as possible. The brewing time should generally be 8, but no more than 10 minutes.
tea books
For sweetening our teas: Real Berlin honey, from a beekeeper...
ANNOnature - Food - Omas-Teladen - • Accessories for tea preparation
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Gifting is so easy! Health-promoting herbal teas, delicious...