Items 1 - 17 of 17
tasting like mushroom
nach Pilz schmeckend
real american
The name Salish salt goes back to a Native American tribe in Northwest America. Pacific sea salt is slowly cold smoked over red alder wood.
medium coarse, with residual moisture
smoky ham-like taste
Pink coarse
Pink coarse
Mediterranean
Ideal for the BBQ
"Weiße Gold der Algarve!" , sehr intensiv & ergiebig!
mildly smoky taste, with hints of wine
mild, delicate, smoky
Items 1 - 17 of 17