Items 1 - 14 of 14
medium coarse
The name Salish salt goes back to a Native American tribe in Northwest America. Pacific sea salt is slowly cold smoked over red alder wood.
real american
smoky ham-like taste
mild, delicate, smoky
mildly smoky taste, with hints of wine
garlic flavor
nach Pilz schmeckend
tasting like mushroom
Ideal for the BBQ
Items 1 - 14 of 14