Items 1 - 13 of 13
Mediterranean cuisine
medium coarse, with residual moisture
medium coarse
The name Salish salt goes back to a Native American tribe in Northwest America. Pacific sea salt is slowly cold smoked over red alder wood.
real american
smoky ham-like taste
mild, delicate, smoky
garlic flavor
Mediterranean cuisine
Ideal for the BBQ
Items 1 - 13 of 13