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The name Salish salt goes back to a Native American tribe in Northwest America. Pacific sea salt is slowly cold smoked over red alder wood.
Mediterranean cuisine
Mediterranean cuisine
medium coarse, with residual moisture
smoky ham-like taste
Mediterranean
Ideal for the BBQ
"Weiße Gold der Algarve!" , sehr intensiv & ergiebig!
mild, delicate, smoky
Items 1 - 13 of 13