ANNOnature•Oberhütte 20•37539 Bad Grund,Germany
Items 1 - 45 of 45
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"Weiße Gold der Algarve!" , sehr intensiv & ergiebig!
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very fine
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Mediterranean
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“””White Gold of the Algarve!”” , very intense & productive!
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medium coarse, with residual moisture
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more intense than normal salt with a slightly sweet aftertaste
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medium coarse
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medium coarse
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medium coarse, with residual moisture
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hot, spicy
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mild
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Mediterranean
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It impresses with bluish shimmering salt crystals and a very intense, salty taste, is decorative and taste-intensive.
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It impresses with bluish shimmering salt crystals and a very intense, salty taste, is decorative and taste-intensive.
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typical German
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universally usable
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medium coarse
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Mediterranean
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highly alkaline food with a pH between 9 and 11
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mild taste
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universal spice! Made from fine sea salt, mixed with fresh, high-quality herbs, finely ground - a delicacy for everyday use.
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smoky ham-like taste
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rein, weiß, fein - kostbar
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Very intense & productive!
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hearty smoky
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mild, tender
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Very mild
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soft, pleasant taste, anti-toxic and digestive
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mild, delicate, smoky
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mild, tender
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smoky ham-like taste
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The name Salish salt goes back to a Native American tribe in Northwest America. Pacific sea salt is slowly cold smoked over red alder wood.
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fruity wintry
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African pearl salt, Wyanad mountain pepper
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mildly smoky taste, with hints of wine
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Natur pur
Items 1 - 45 of 45